TRUE COST OF FOOD AND LAND DEGRADATION

True cost of food and land degradation

Achievement of Sustainable Development Goals critically depends on well-functioning food systems which can provide sufficient and healthy food for all in an environmentally sustainable, economically viable and socially equitable manner.However, current food systems are failing on all of these dimensions.In fact, food systems are generating substant

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Karyotypic variation in Rhinophylla pumilio Peters, 1865 and comparative analysis with representatives of two subfamilies of Phyllostomidae (Chiroptera)

The family Phyllostomidae belongs to the most abundant and diverse group of bats in the Neotropics with more morphological traits variation at the family level than any other group within mammals.In this work, we present data of chromosome banding (G, C and Ag-NOR) and Fluorescence In Situ Hybridization Vent Visor (FISH) for representatives of Rhin

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